| The Bodegas are built in
the traditional
Andalusian style.
They are situated between
El Puerto de Santa María and Sanlúcar de Barrameda where
the quality is at its
best for the Finos of
Jerez and the Manzanillas of Sanlúcar.
The location of The Bodegas is perfect for the
maturing of Sherries. The capacity is 10.000
Butts of 500 litres each made from the finest
American oak .
These oak butts are what maintains the quality
and prestige of these unique wines.
The installations combine the traditional
methods of wine-making with the latest technical
developments to ensure quality and stability of product. The
Bodega presses the grapes from its own vineyards
with technically advanced
pressing machinery and the wine is fermented under temperature controlled
conditions before maturing in the traditional
oak butts.
Care is taken that the bottling and presentation
of final product is of the highest
standard to
match the quality of the wines to be consumed.  |
